coriander and tomato-lime compote 20
tomato crumbs and tomato-basil butter 23
pumpernickel crust, pomegranate seeds and pine nuts 21
miso sauce and steamed spinach 19
vadouvan sauce, creamed cauliflower and pickled carrot 25
pickled daikon radish, sprouts, shiso and ponzu butter 20
sour dough battered, butter poached radishes and thyme butter 17
mashed carrots, cumin and crème fraiche 23
creamed cabbage and thyme dumplings 20
celery root puree, blue cheese croquette and Tabasco butter 19
pickled cabbage, crispy fingerling potatoes, Dijon mustard sauce and pomegranate gastrique 17
cassis vinegar sauce, sautéed turnips and portabella mushrooms 21
green curry glaze and pickled pineapple 26
dauphinoise potatoes, roasted carrots and natural juices 19
Dijon mustard sauce 28
baby artichokes, peppers, lemon, caper berries, potatoes, Moroccan olives and lemon aioli 20
yogurt, mint, preserved lemon zest, pine nuts, Moroccan spices and olives with cous cous 19
dauphinoise potatoes, sweet and sour carmelized onions, peppers, mushrooms and olives 18
smoked paprika, sherry vinegar gastrique, kale and thyme dumplings 18
baby artichoke salad, young pecorino, truffle oil, frisee and lemon aioli 24
paprika-caramelized onions, raclette and pomme frites 14
seared shrimp with prosciutto cotto, pickled vegetables and cilantro mayo 14
