This is a our most recent menu, however, items and prices are subject to change.
tomato broth and pine nuts 9
toast, parsley, lemon and horseradish 14
pickled cabbage and lobster sauce 11
goat cheese, tomato dust and chicken bacon 10
vadouvan spice and cauliflower cous cous 10
vegetable risotto and one-hour egg 9
braised brussel sprouts and roasted garlic butter 10
one-hour egg, Dijon aioli and giardiniera 12
with crispy potatoes and tomato-garlic butter 10
flavored sea salt 9
with toasted brioche and one-hour egg 8
