This is a our most recent menu, however, items and prices are subject to change.
green curry and lime 7
red peppers, corn and potatoes 9
changes daily 7
red wine butter, potatoes, tomatoes and fried leeks 12
kale, fontina cream and sage brown butter 10
toast, parsley, lemon and horseradish 15
caramelized onion, apple cider reduction and fig jam 16
pickled cabbage and lobster sauce 11
queso fresco, lime butter and cilantro salad 10
shrimp, red pepper coulis and fontina cream 12
chorizo, fennel and shishito peppers 12
flavored sea salt 9
vegetable risotto and one-hour egg 9
selection of 3, 5, or 7 13, 15, 17
