This is a our most recent menu, however, items and prices are subject to change.
Small Plates
Soup Du Jour 7
Chicken Tamale 12
chicken confit, pickled kimchi style vegetables,
salsa verde, avocado
Mussels and Frites 12
tomato sauce, feta, frites and basil aioli
Goat Cheese Gnudi 12
roasted red pepper, fennel and tomato sauce
Seafood “Dumplings” 12
pickled cabbage and lobster sauce
Chicken Spring Rolls 12
cilantro, rice noodles, shiitake mushrooms, pickled vegetables and sweet Thai chili sauce
Chicken Wings 12
honey and red pepper chili glaze,
cilantro-lime butter
Crispy Pork Stack 11
vegetable risotto and one-hour egg
Roasted Bone Marrow 13
toast points and chimichurri
Wagyu Meatballs 11
Asian style with fried rice noodles
Escargots 13
shishito peppers, croutons, lemon-fennel butter
Crispy Chicken Livers 10
eggplant caponata, capers, onion straws,
charred shishito pepper remoulade
Seared Shishito Peppers 10
salsa verde, tomato concasse, feta and lemon
Vegan Stuffed Potato Croquettes 10
latin style, vegan “chorizo” sausage, olives,
poblano, red pepper tomato sauce, cilantro
Red Chief Lentil Hummus 10
tahini, garlic, olive oil, pickled red onions,
herbs, grilled flatbread
