This is a our most recent menu, however, items and prices are subject to change.
Soup Du Jour 7
Tamales Al Pastor 11
salsa verde
Mussels and Frites 12
tomato sauce, feta, frites and basil aioli
Goat Cheese Gnudi 12
roasted red pepper, fennel and tomato sauce
Seafood “Dumplings” 12
pickled cabbage and lobster sauce
Chicken Spring Rolls 12
cilantro, rice noodles, shiitake mushrooms, pickled vegetables and sweet Thai chili sauce
Garlic Chicken Wings 10
with pepper jelly and lime butter
Crispy Pork Stack 11
vegetable risotto and one-hour egg
Roasted Bone Marrow 13
toast points and chimichurri
Wagyu Meatballs 11
Asian style with fried rice noodles
Escargots 13
shishito peppers, croutons, lemon-fennel butter
Crispy Chicken Livers 11
mesclun, pickled onions, mustard and
bourbon apricot sauce
Seared Shishito Peppers 10
malt vinegar salt, pecorino cheese and lemon
Vegan Cakes 10
seared with vegan remoulade
Vegan Stuffed Poblano Pepper 12
cilantro, sweet and sour tomato sauce,
crispy chickpeas, pine nuts
