SMALL PLATES
Soup Du Jour 7
Chicken Tamale 12
chicken confit, pickled kimchi style vegetables,
salsa verde, avocado
Mussels and Frites 12
tomato sauce, feta, frites and basil aioli
Goat Cheese Gnudi 12
roasted red pepper, fennel and tomato sauce
Seafood “Dumplings” 12
pickled cabbage and lobster sauce
Chicken Spring Rolls 12
cilantro, rice noodles, shiitake mushrooms, pickled vegetables and sweet Thai chili sauce
Chicken Wings 12
honey and red pepper chili glaze,
cilantro-lime butter
Crispy Pork Stack 12
vegetable risotto and one-hour egg
Roasted Bone Marrow 13
toast points and chimichurri
Wagyu Meatballs 12
Asian style with fried rice noodles
Escargots 13
shishito peppers, croutons, lemon-fennel butter
Crispy Chicken Livers* 10
eggplant caponata, capers, onion straws,
charred shishito pepper remoulade
Seared Shishito Peppers 10
salsa verde, tomato concasse, feta and lemon
Vegan Stuffed Potato Croquettes 10
latin style, vegan “chorizo” sausage, olives,
poblano, red pepper tomato sauce, cilantro
Red Chief Lentil Hummus 10
tahini, garlic, olive oil, pickled red onions,
herbs, grilled flatbread
SALADS
BrusselS Sprouts Salad 10
raisins, serrano ham dust, shishitos, red onions,
candied walnuts and white balsamic vinaigrette
Squash Salad 10
butternut squash, yellow squash, zucchini, frisée,
red onion, citrus vinaigrette, goat cheese,
mint-pepita seed pesto
Crispy Chicken Liver Salad* 11
bitter greens, pickled raisins, pickled cranberries
and balsamic vinaigrette
Romaine Salad 11
cerignola olives, avocado, grape tomatoes,
cippolini onion, mint, parmesan
and white balsamic vinaigrette
PIZZAS
Bianco 16
roasted garlic, spinach, thyme, fontina, raclette
Pulled Pork 16
BBQ sauce, jalapeno, chihuahua cheese, cilantro
Mushroom & Chicken Confit 17
fontina, goat cheese, frisee and truffle oil
Potato 16
caramelized onions, serrano ham, fontina,
goat cheese, fried spinach
Vegan 16
coconut milk-butternut squash purée, cauliflower,
grape tomatoes,brussels sprouts, pepita seeds
ENTRÉES
“Playhouse” Burger 16
paprika-caramelized onions, raclette,
pommes frites
Pasta Du Jour 18
chef’s daily selection
Spaghetti Squash “Parmesan” 18
roasted with sautéed zucchini, basil
and tomato sauce
Blackened Salmon 23
cauliflower cream, fingerling potatoes and Brussels sprouts slaw
Quinoa Crusted Trout 23
lemon caper butter, blistered tomatoes,
caper berries, swiss chard and mashed
Yukon gold potatoes
Beef Shoulder Bourguignon 24
root vegetables, mushrooms, bacon
and red wine jus
SIDES
Pommes Frites 7
Wilted Spinach 7
Smashed Fingerlings 7
Haricots Verts 7
DESSERT
PB&J Créme Brulée 7
fresh berries
Flourless Chocolate Cake 7
cherry glaze, vanilla bean whipped cream
Spiced Apple Caramel Cheesecake 7
apple butter anglaise
Meringues 7
with burnt caramel and sea salt ice cream
Sorbet Selection 7
Ice Cream Selection 7
