SMALL PLATES
Soup Du Jour 7
Vegan Tamale 11
vegan “chorizo”, olives, escarole, poblano peppers,
pickled jalapenos, salsa verde, avocado
Mussels and Frites 12
tomato sauce, feta, frites and basil aioli
Goat Cheese Gnudi 12
roasted red pepper, fennel and tomato sauce
Seafood “Dumplings” 12
pickled cabbage and lobster sauce
Chicken Spring Rolls 12
cilantro, rice noodles, shiitake mushrooms, pickled vegetables and sweet Thai chili sauce
Garlic Chicken Wings 10
with pepper jelly and lime butter
Crispy Pork Stack 11
vegetable risotto and one-hour egg
Roasted Bone Marrow 13
toast points and chimichurri
Wagyu Meatballs 11
Asian style with fried rice noodles
Escargots 13
shishito peppers, croutons, lemon-fennel butter
Crispy Chicken Livers 10
eggplant caponata, capers, onion straws,
charred shishito pepper remoulade
Seared Shishito Peppers 10
salsa verde, tomato concasse, feta and lemon
Vegan Stuffed Potato Croquettes 10
latin style, vegan “chorizo” sausage, olives,
poblano, red pepper tomato sauce, cilantro
Vegan Steamed Bun 12
kimchi style pickled vegetables,
with ponzu red pepper coulis
SALADS
BrusselS SproutS Salad 10
raisins, serrano ham dust, shishitos, red onions,
candied walnuts, and white balsamic vinaigrette
Roasted Carrot Salad 10
Mexican style with cilantro, pickled cabbage,
pickled jalapenos, feta cheese, pepitas
and orange-cumin vinaigrette
Crispy Chicken Liver Salad 11
bitter greens, pickled raisins, pickled cranberries
and balsamic vinaigrette
Romaine Salad 11
cerignola olives, avocado, grape tomatoes,
cippolini onion, mint, parmesan,
and white balsamic vinaigrette
PIZZAS
Bianco 16
roasted garlic, spinach, thyme, fontina, raclette
Pulled Pork 16
BBQ sauce, jalapeno, chihuahua cheese, cilantro
Mushroom & Chicken Confit 17
fontina, goat cheese, frisee and truffle oil
Potato 16
caramelized onions, serrano ham, fontina,
goat cheese, fried spinach
Vegan 16
vegan fennel “sausage”, tofu “mozzarella”,
tomato sauce
ENTRÉES
“Playhouse” Burger 16
paprika-caramelized onions, raclette,
pommes frites
Pasta Du Jour 18
chef’s daily selection
Spaghetti Squash “Parmesan” 18
roasted with sautéed zucchini, basil
and tomato sauce
Blackened Salmon 23
cauliflower cream, fingerling potatoes and Brussels sprouts slaw
Moroccan Lamb Shoulder 24
braised with Moroccan spices, feta, pickled onions, crispy chickpeas, basmati rice
Beef Shoulder Bourguignon 24
root vegetables, mushrooms, bacon
and red wine jus
SIDES
Pommes Frites 7
Wilted Spinach 7
Smashed Fingerlings 7
Haricots Verts 7
DESSERT
PB&J Créme Brulée 7
fresh berries
Vegan Ice Cream Sandwich 7
raspberry sorbet between almond cookies,
almond butter, seasonal berry compote
Flourless Chocolate Cake 7
cherry glaze, vanilla bean whipped cream
Spiced Apple Caramel Cheesecake 7
apple butter anglaise
Meringues 7
with burnt caramel and sea salt ice cream
Sorbet Selection 7
Ice Cream Selection 7
