SMALL PLATES
Soup Du Jour 7
Chicken Tamale 12
chicken confit, pickled kimchi style vegetables,
salsa verde, avocado
Mussels & Pommes Frites 12
tomato sauce, feta, pommes frites, basil aioli
Goat Cheese Gnudi 12
roasted red pepper, fennel & tomato sauce
Seafood “Dumplings” 12
pickled cabbage & lobster sauce
Chicken Spring Rolls 12
cilantro, rice noodles, shiitake mushrooms, pickled vegetables, sweet Thai chili sauce
Chicken Wings 12
honey & red pepper chili glaze,
cilantro-lime butter
Crispy Pork Stack 12
vegetable risotto, spinach, one-hour egg,
beurre fondue
Roasted Bone Marrow 13
toast points & chimichurri
Wagyu Meatballs 12
Asian style, sesame seeds, fried rice noodles
Escargots 13
shishito peppers, croutons, lemon-fennel butter
Crispy Chicken Livers* 10
eggplant caponata, capers, onion straws,
charred shishito pepper remoulade
Seared Shishito Peppers 10
salsa verde, tomato concasse, feta, lemon
Vegan Stuffed Potato Croquettes 10
Latin style, vegan “chorizo” sausage, olives,
poblano, red pepper tomato sauce, cilantro
Red Chief Lentil Hummus 10
tahini, garlic, olive oil, pickled red onions,
herbs, grilled flatbread
SALADS
BrusselS Sprouts Salad 10
raisins, serrano ham dust, shishitos, red onions,
candied walnuts, white balsamic vinaigrette
Squash Salad 10
butternut squash, yellow squash, zucchini,
red onion, arugula, citrus vinaigrette, goat cheese,
mint-pepita seed pesto
Crispy Chicken Liver Salad* 11
arugula, pickled raisins & cranberries, carrots, radish,
whole grain mustard vinaigrette
Arugula Salad 11
cerignola olives, avocado, grape tomatoes,
cippolini onion, mint, parmesan,
white balsamic vinaigrette
PIZZAS
Bianco 16
roasted garlic, spinach, thyme, fontina, raclette
Pulled Pork 16
BBQ sauce, pickled jalapenos, chihuahua cheese,
cilantro
Mushroom & Chicken Confit 17
fontina, goat cheese, arugula, truffle oil
Serrano 17
Serrano ham, sherry-caramalized onion,
granny smith apple, blue cheese, candied walnuts
Vegan 16
coconut milk-butternut squash purée, cauliflower,
grape tomatoes,brussels sprouts, pepita seeds
ENTRÉES
Quinoa Crusted Trout 23
lemon caper butter, blistered tomatoes,
caper berries, swiss chard and mashed
Yukon gold potatoes
Blackened Salmon* 25
cauliflower cream, fingerling potatoes and Brussels sprouts slaw
Braised Beef Shoulder 25
mushroom risotto, peas, pearl onions,
cabernet demi
PASTA DU JOUR mp
chef’s daily selection
Spaghetti Squash “Parmesan” 19
roasted with sesame seeds, sautéed zucchini,
tomato sauce, ginger, basil
“Playhouse” Burger* 16
paprika-caramelized onions, raclette,
pommes frites
SIDES
Pommes Frites 7
Wilted Spinach 7
Swiss Chard 7
Haricots Verts 7
Pommes Frites 7
Smashed Fingerlings 7
Roasted Yukon Mash 7
DESSERT
PB&J Créme Brulée 7
fresh berries
Flourless Chocolate Cake 7
cherry glaze, vanilla bean whipped cream
Spiced Apple Caramel Cheesecake 7
apple butter anglaise
Meringues 7
with burnt caramel and sea salt ice cream
Sorbet Selection 7
Ice Cream Selection 7
