Pick up your Gift Cards the next time you dine in, or call 216-479-0555.
Valet parking available to our dinner guests for $8.
To complete the Tour de Bruell, guests must visit each of Bruell’s distinctive fine-dining restaurants – Parallax, Table 45, L’Albatros, Chinato and Cowell & Hubbard – between Memorial Day and Labor Day. Diners must pick up a Tour ticket at their first stop, and get it stamped when ordering dinner at every location along the way. To be eligible for unique culinary prizes, participants must get one stamp at each Zack Bruell restaurant and turn in the ticket at the final stop on their Tour by Labor Day, September 1.
May 26 – September 1, 2014
Join us with Kristin Kirkpatrick: dietitian and Wellness Manager at the Cleveland Clinic, and regular contributor on the Dr. Oz Show. Kristin will guide us through the Cleveland Clinic’s new Healthy Eating Initiative, while we demonstrate how delicious eating healthy can be!
Six courses prepared by Chef de Cuisine Andy Dombrowski, with wine-pairings by Sommelier Robert Labuda.
$60 plus tax and gratuity. Call (216)479-0555 for reservations.
Matt Citriglia, Master Sommelier will guide us through the world of sake, highlighting the diversity and versatility of this ancient beverage by pairing eight sakes with four courses, prepared by Chef de Cuisine Jeffrey Gable.
MONDAY, JULY 28, 2014 at 6:30pm
$75 plus tax and gratuity Call (216) 583-9999 for reservations.
Five local chefs, restaurants nominated for James Beard awards (WKYC)
