Restaurant Week

February 20 thru March 1,2015 

LUNCH

Fifteen dollars per person

First course

choice of:

Soup du jour or Spanish Romain Salad

Second course

Skate wing with shaved fennel,arugula,red bell pepper with champagne vin

DINNER

Thirty dollars per person

First course

choice of:

Soup du Jour,Spanish Romain Salad or

Chorizo stuffed pepperadews with queso fresco

Second course 

choice of:

Pork Scallopini with golden raisins,shaved carrots frisée and truffle vin

Skate wing with shaved fennel,arugula,red bell pepper with champagne vin

Crispy Taboulli Cake with cucumber salad,red onion,yogurt sauce and chic pea purée 

Third course

choice of:

Apple Crostada

Peanut Butter Mousse Cake

 

Save the date!!! 

Tuesday March 31st at 6:30 pm

Peter Franus Wine Dinner with

Tim Dolven assistant wine maker

for Peter Franus winery in Napa, California

Cost $90 pp

 

 

Give the gift of good taste!

Purchase your gift cards at

Cowell and Hubbard.

Redeemable at all the Zack Bruell Restaurants!