Zack Bruell’s Restaurant Weeks begin

January 13 thru January 31

Three Courses for $33.00

First course
Roasted beer salad- arugula, Marcona almonds, white balsamic and goat cheese

Soup of the day

Mediterranean salad- olives, tomatoes, fennel, cucumber, lemon vin and feta 

Second course
Pasta of the day chef’s choice

Quinoa fritters- apple slaw, port reduction and red pepper purée

Blackened cod- butter nut squash risotto and thyme butter

Third course
Chocolate pot de creme

Winter berry strudel 

Vanilla cheese cake

 

We are open Tuesday thru Saturday at 4:00 PM

Open Sunday’s during performance weeks!

Daily Happy Hour starting at 4:00

Reserve your table before or after the show!

 

 

 

 

 


Alley Cat Oyster Bar Exploration The Burnham