Gift Certificates

Pick up your Gift Certificate next time you dine in, or call 216-479-0555.

Valet Parking

Valet parking available to our dinner guests for $8. 

In the News

Five local chefs, restaurants nominated for James Beard awards (WKYC)

Cleveland Restaurant Week (Downtown Cleveland Alliance)

 

“LOX AND EGGS” shaved bagel, buratta and scrambled eggs
RED FISH vadouvan sauce, creamed cauliflower and pickled carrot.
POACHED TOMATOES bibb lettuce, buratta and pesto

MOROCCAN CURED OLIVES red peppers, eggplant, fennel and chick pea purée
Crispy Pork Stack vegetable risotto and one-hour egg
Romaine Salad fennel-anchovy vinaigrette, tomato dust and toasted bread crumbs

Sea Scallops mashed carrots, cumin and crème fraiche
Lamb Breast yogurt, mint, preserved lemon zest, pine nuts, Moroccan spices and olives with cous cous
Chicken Thighs celery root puree, blue cheese croquette and Tabasco butter


Zack Bruell Parallax L'Albatros Brasseire Table 45 Chinato Cowell & Hubbard