Gift Certificates

Pick up your Gift Cards the next time you dine in, or call 216-479-0555.

Valet Parking

Valet parking available to our dinner guests for $8. 

In the News

 

 

Tour de Bruell – Are You Up for the Challenge?

To complete the Tour de Bruell, guests must visit each of Bruell’s distinctive fine-dining restaurants – Parallax, Table 45, L’Albatros, Chinato and Cowell & Hubbard – between Memorial Day and Labor Day. Diners must pick up a Tour ticket at their first stop, and get it stamped when ordering dinner at every location along the way.  To be eligible for unique culinary prizes, participants must get one stamp at each Zack Bruell restaurant and turn in the ticket at the final stop on their Tour by Labor Day, September 1.

May 26 – September 1, 2014

 

Zack Bruell Wine School

School has never been this much fun!
Sommelier Robert LaBuda will guide you on an educational trip through the world’s premier wine regions. Each class will include three to four flights of wine carefully selected to demonstrate the characteristics of each locale.  Flights will be paired with small plates from the region prepared by Chef de Cuisine,
Andy Dombrowski.
6:30 PM


$90 for one class, $250 per series, or $700 for all three series, exclusive of tax and gratuity

Series 1: Tour de France
Location: Cowell & Hubbard
Class 1:  Burgundy. Tuesday, September 16
Class 2:  Bordeaux. Tuesday, September 23
Class 3: Rhone & S. France. Tuesday, September 30
Reservations: 216-479-0555

Series 2: Giro di Italia
Location: Ristorante Chinato
Class 1: Piedmont. Tuesday, October 14
Class 2: Tuscany. Wednesday, October 22
Class 3: Northeastern Italy. Tuesday, October 28
Reservations: 216-298-9080

Series 3: The New World
Location: Parallax Restaurant and Lounge
Class 1: The USA. Tuesday, January 13
Class 2: Chile and Argentina. Tuesday, January 20
Class 3: Australia & New Zealand. Tuesday, January 27
Reservations: 216-583-9999

 

Wine Down Wednesdays at Kafeteria

Get to know your 200 Public Square colleagues and downtown neighbors the last Wednesday of every month. Network over great food and drinks hosted by Zack Bruell Events. $10 Entry includes 1 drink ticket and heavy hors d’oeuvres station.

Wednesday, August 27th, 2014
3:00 PM – 5:30 PM

Kafeteria, 3rd Floor, 200 Public Square, Cleveland Ohio
RSVP – contact@zackbruellevents.com

 

Five local chefs, restaurants nominated for James Beard awards (WKYC)