Zack Bruell’s Restaurant Weeks begin
January 13 thru January 31
Three Courses for $33.00
Roasted beer salad- arugula, Marcona almonds, white balsamic and goat cheese
Soup of the day
Mediterranean salad- olives, tomatoes, fennel, cucumber, lemon vin and feta
Pasta of the day chef’s choice
Quinoa fritters- apple slaw, port reduction and red pepper purée
Blackened cod- butter nut squash risotto and thyme butter
Chocolate pot de creme
Winter berry strudel
Vanilla cheese cake
We are open Tuesday thru Saturday at 4:00 PM
Open Sunday’s during performance weeks!
Daily Happy Hour starting at 4:00
Reserve your table before or after the show!