LUNCH
Fifteen dollars per person
First course
choice of:
Soup du jour or Spanish Romain Salad
Second course
Skate wing with shaved fennel,arugula,red bell pepper with champagne vin
DINNER
Thirty dollars per person
First course
choice of:
Soup du Jour,Spanish Romain Salad or
Chorizo stuffed pepperadews with queso fresco
Second course
choice of:
Pork Scallopini with golden raisins,shaved carrots frisée and truffle vin
Skate wing with shaved fennel,arugula,red bell pepper with champagne vin
Crispy Taboulli Cake with cucumber salad,red onion,yogurt sauce and chic pea purée
Third course
choice of:
Apple Crostada
Peanut Butter Mousse Cake
Save the date!!!
Tuesday March 31st at 6:30 pm
Peter Franus Wine Dinner with
Tim Dolven assistant wine maker
for Peter Franus winery in Napa, California
Cost $90 pp
Give the gift of good taste!
Purchase your gift cards at
Cowell and Hubbard.
Redeemable at all the Zack Bruell Restaurants!
